Marion's A Go-Go Catering
 

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MENU SELECTIONS

Breakfast

Continental Breakfast

Assorted Breakfast Pastries, H&H Bagels and Breakfast Breads, Cream Cheese, Sweet Butter and Jams, Orange Juice & Cranberry Juice Cocktail, Regular Coffee & Assorted Teas, Paper Plates, Napkins, Knives & Beverage Cups

Full American Breakfast

Choice of: Egg Burritos, Scrambled Egg, Frittata, Quiche or Eggs, Black Beans, Cheese & Salsa in Baked Corn Cup

Choice of: Slab Bacon, Apple Chicken Sausage, Chorizo or Canadian Bacon

Choice of: Home Fried Potatoes, Apple Cinnamon Oatmeal, Homemade Granola & Plain Yogurt

Assorted Breakfast Pastries, H&H Bagels and Breakfast Breads with Cream Cheese, Sweet Butter and Jams

Seasonal Fruit Salad, Orange Juice & Cranberry Juice Cocktail, Regular Coffee & Assorted Teas, Paper Plates, Napkins, Cutlery & Hot Beverage Cups


 Extras:

Smoked Salmon Platter
Challah Bread French Toast with Real Maple Syrup
Fruit Filled Crepes
Peanut Butter/Almond Butter & Jelly Sandwiches
Fruit and Protein Smoothies



 Executive Luncheon: Gourmet Sandwiches and salad Luncheon, entrée Salad Platters and
Hor d'oeuvres platters


Choice of Gourmet Sandwiches:

  • Pulled Pork Sliders with Tangy Slaw
  • Italian Tuna in Olive Oil, Caponata and Sliced Bermuda Onion
  • Sliced Marinated Grilled Hanger Steak with Caramelized Onions and Blue Cheese
  • Tender Marinated Chicken Breast and Broccoli Rabe with Garlic, Red Pepper & Extra Virgin Olive Oil
  • Smoked Turkey, Brie and Sliced Apple with Honey Mustard
  • Traditional Tuna, Chicken or Egg Salad with Avocado, Sprouts & Tomato Slices
  • Fresh Mozzarella, Tomato & Basil with Balsamic Glaze
  • Watercress, Cucumber, Pickled Carrot & Feta Cheese
  • Grilled Zucchini, Eggplant & Peppers with Hummus, White or Black Bean Spread
  • Organic Peanut Butter or Almond Butter on Sprouted Bread with Sliced Pears or Bananas

    • Bread Choices:  Whole Wheat or Plain Pita, Rosemary Focaccia, Ciabatta, Assorted Wraps, Crusty Italian Bread


Choice of Leafy Green Salad, Pasta Salad and Grain Salads Slaw or Potato Salad:

  • Watercress, Endive, Radicchio & Grapefruit Wedges with Citrus Vinaigrette
  • Baby Arugula with Strawberries, Toasted Almonds and Hazelnut Vinaigrette
  • Spicy Slaw of Red and White Cabbage, Tart Apple and Carrots
  • Warm New Potato Salad with Garlic, Extra Virgin Olive Oil & Chopped Parsley
  • Quinoa Salad with Black Beans, Chopped Tomato, Cilantro and a Lime Dressing
  • Lentil and Rice Salad with Parsley, Tomato and Lemon Dressing
  • Three Bean Salad with Chopped Celery, Fresh Herbs and White Balsamic Vinegar
  • Orzo with Young Peas, Lemon Zest, Mint and Fresh Ground Black Pepper
  • Farfalle with Oven-Roasted Plum Tomatoes, Fresh Basil and Shaved Parmesan Cheese
  • Tri Color Tortellini or Penne with Homemade Roasted Garlic Pesto and Cherry Tomatoes


Choice of Entrée Salad Platters

  • Caesar Chicken Salad…Grilled Chicken Breast, Roasted Peppers, Croutons and Parmesan Reggiano on Bed of Romaine Lettuce
  • Cobb Salad…Grilled Chicken, Blue Cheese, Avocado, Chopped Hard Boiled Egg, Bacon and Tomato on Bed of Curly Endive, Boston & Romaine Lettuce
  • Tuna or Salmon Nicoise...Grilled Tuna or Salmon, String Beans, Roasted New Potatoes, Kalamata Olives and Hard Boiled Eggs on Bed of Mixed Greens
  • Chef Salad…Virginia Ham, Roast Beef, Roast Turkey, Swiss and Cheddar Cheese, Hard boiled Eggs and Cherry Tomato on Bed of Mixed Greens
  • Greek Salad…Feta Cheese, Stuffed Grape Leaves, Grilled Eggplant and Zucchini, Kalamata Olives and Grape Tomatoes on a bed of Mixed Greens
  • Vegetarian Antipasto…Grilled Seasonal Vegetables and Portobello Mushrooms, Oven-Roasted Plum Tomatoes,Tapenade, Marinated Mushrooms, Olives and Pickled Hot Peppers.  Served with Crusty Bread,and Focaccia
  • Asian Vegetarian…Sweet Chili Tofu and Portobello Mushrooms, Grilled Baby Bok Choy, Edamame, Shredded Carrots, Cucumbers and Roasted Pepper on Bed of Mixed Greens.
     

Hot Luncheon: Each is served with homemade dessert & bread basket


Menu #1

Thyme Chicken with Caramelized Leeks
Pork Tenderloin with Tamarind Sauce
Curried Chickpeas with Sautéed Spring Vegetables
Grilled Baby Scallions and Roasted Red Peppers
Jicama and Pea Shoots with Shaved Asparagus and Wine Vinaigrette

Menu#2

Lavender Butter Poached Shrimp
Blueberry Glazed Grilled Chicken Breast with Citrus
Basmati Rice Pilaf with Pearl Onions and Toasted Cashews
Spring Vegetables Simmered in Herb Consommé
Grilled Broccoli Flowers with Sweet Chili
Frisee, Wild Mushrooms and Radish Salad

Menu#3

Pan-Seared Chicken Breast with Baby Artichokes and Sage
Honey Roasted Pork Loin served with Apple Crisps
Creamy Red Bliss Mashed Potatoes with Horseradish
French Green Beans with Dill
Grilled Caramelized Leeks
Baby Arugula with Strawberries, Toasted Almonds and Hazelnut Vinaigrette



Call for any additional information on rates and menu options

Carol @ Marion's a Go-Go Catering
voice: 212 995-1776 or email: marionsnyc@aol.com
 
 

info@marionsagogo.com               (212) 995-1776